Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 70.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 144.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 3.0 g
- Protein: 1.5 g
View full nutritional breakdown of Marinated Zucchini and Onion Salad calories by ingredient
Marinated Zucchini and Onion Salad
Submitted by: FLASHPOINT266Introduction
adapted from July 2011 Real Simple Recipe: http://www.realsimple.com/food-recipes/browse-all-recipe
s/marinated-zucchini-onion
-salad-00000000060042/index.html adapted from July 2011 Real Simple Recipe: http://www.realsimple.com/food
-recipes/browse-all-recipe
s/marinated-zucchini-onion
-salad-00000000060042/index.html
Number of Servings: 4
Ingredients
-
4 medium zucchini or yellow squash, thinly sliced
kosher salt and black pepper
1/4 small red onion, thinly sliced
1 tablespoon olive oil (original calls for 2 tbsp)
2 tablespoons white wine vinegar
Directions
In a colander, toss the zucchini with 1 teaspoon salt. Let sit until softened, about 30 minutes; rinse and pat dry.
In a medium bowl, toss the zucchini with the onion, oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit at least 15 minutes and up to 8 hours before serving.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLASHPOINT266.
In a medium bowl, toss the zucchini with the onion, oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit at least 15 minutes and up to 8 hours before serving.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLASHPOINT266.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
