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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Marinated Zucchini and Onion Salad calories by ingredient
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Marinated Zucchini and Onion Salad

Submitted by: FLASHPOINT266

Introduction

adapted from July 2011 Real Simple Recipe: http://www.realsimple.com/food-recipes/bro
wse-all-recipes/marinated-zucchini-oni
on-salad-00000000060042/index.html
adapted from July 2011 Real Simple Recipe: http://www.realsimple.com/food-recipes/bro
wse-all-recipes/marinated-zucchini-oni
on-salad-00000000060042/index.html

Number of Servings: 4

Ingredients

    4 medium zucchini or yellow squash, thinly sliced
    kosher salt and black pepper
    1/4 small red onion, thinly sliced
    1 tablespoon olive oil (original calls for 2 tbsp)
    2 tablespoons white wine vinegar

Directions

In a colander, toss the zucchini with 1 teaspoon salt. Let sit until softened, about 30 minutes; rinse and pat dry.
In a medium bowl, toss the zucchini with the onion, oil, vinegar, teaspoon salt, and teaspoon pepper. Let sit at least 15 minutes and up to 8 hours before serving.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLASHPOINT266.






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