SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 14.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Diabetic Strawberry-Rhubarb Jam calories by ingredient
Report Inappropriate Recipe

Diabetic Strawberry-Rhubarb Jam

Submitted by: JO_JO_BA

Introduction

A wonderful and "fake" way to make Strawberry-Rhubarb jam diet- and diabetic friendly! Vary amounts of Splenda to taste, I often use less. A wonderful and "fake" way to make Strawberry-Rhubarb jam diet- and diabetic friendly! Vary amounts of Splenda to taste, I often use less.
Number of Servings: 20

Ingredients

    4 cups chopped fresh or frozen rhubarb
    1 1/2 cups Splenda granular
    3/4 cup water
    1 small package Sugar-Free strawberry or raspberry Jell-O (4-serving size)
    2 tsp lemon juice

Directions

In a large saucepan or stockpot, stir together the fresh rhubarb and Splenda. Cover, and let stand overnight.
Bring the rhubarb, Splenda and water to a boil over medium heat.
Simmer, stirring, for 15 minutes.
Remove from heat, and stir in Jell-O powder and lemon juice.
Keep refrigerated.

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe