- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 127.5
- Total Fat: 7.2 g
- Cholesterol: 53.4 mg
- Sodium: 545.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.3 g
- Protein: 10.0 g
Bacon Wrapped Shrimp with Chipotle BBQ SauceSubmitted by: SADIE78
20 each Shrimp, 21-25 count, shelled, deviened
1/2 pound Bacon, partially cooked and cut in half
1/2 cup BBQ sauce
3 tablespoons lemon juice
1/2 ounces Dijon mustard
3 tablespoons chipotle pepper in adobo
1/2 teaspoon red chili flake
1/4 teaspoons cayenne pepper
1/4 teaspoons black pepper
5 to 8 bamboo skewers
Cook bacon partially, cut in half, and let cool on paper towel.
Wrap bacon around shrimp, and skewer with bamboo
through the point where bacon ends meet, to keep from unraveling. Skewer 3 to 5 shrimp per bamboo.
Combine all ingredients in blender, except bacon and shrimp, and puree. Separate the sauce in half, one for basting one for dipping.
Cook bacon wrapped shrimp on grill over medium heat.
When shrimp begin to turn pink, begin basting with chipotle sauce.
Serving Size: Makes 5 skewers with 5 shrimp each
Number of Servings: 5
Recipe submitted by SparkPeople user SADIE78.
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Member Ratings For This Recipe
These are awesome! Easy to make, and completely delicious! They're spicy, and just the slightest bit sweet. I microwaved the bacon for 1 minute before wrapping them and the bacon and the shrimp were done at just the same time. I broiled them, but I bet they'd be even better grilled. Will make again! - 1/16/12