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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 426.0
  • Total Fat: 19.1 g
  • Cholesterol: 73.4 mg
  • Sodium: 159.4 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.5 g

View full nutritional breakdown of Mini Banana Nut Breads calories by ingredient
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Mini Banana Nut Breads

Submitted by: SADIE78
Mini Banana Nut Breads

Number of Servings: 10

Ingredients

    1 1/4 cups sugar
    1/2 cup butter or margarine, softened
    2 eggs
    1 1/2 cups mashed ripe bananas (3 to 4 medium)
    1/2 cup buttermilk
    1 teaspoon vanilla
    2 1/2 cups Gold MedalŪ all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup chopped nuts, if desired

Directions

Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.

In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.

Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.


Serving Size: Makes 10 mini loaves

Number of Servings: 10

Recipe submitted by SparkPeople user SADIE78.





TAGS:  Desserts |

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