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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 12.1 g
  • Cholesterol: 18.5 mg
  • Sodium: 103.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Pumpkin Pie Dump Cake calories by ingredient
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Pumpkin Pie Dump Cake

Submitted by: ANGIEBNC68


Number of Servings: 20

Ingredients

    1 -15 ounce can pumpkin
    1 - 12 ounce can evaporated milk
    9 pks Splenda
    1/2 tsp Nutmeg, ground
    1/2 tsp Cloves, ground
    1/2 tsp Ginger, ground
    3/4 Egg substitute, liquid (Egg Beaters)
    -----------------------------------------------------
    I box yellow, dry mix
    1 cup Pecans
    3/4 Light butter

Directions

Combine the top group of ingredients in a mixing bowl. Pour into a 9x13 pan sprayed with nonstick spray. Sprinkle top with cake mix. Top with nuts then drizzle top with butter. Bake 350 degrees for 50 minutes. Cut into 20 squares.

Number of Servings: 20

Recipe submitted by SparkPeople user ANGIEBNC68.






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Member Ratings For This Recipe

  • TIFANITA321

    Incredible!
    1 of 1 people found this review helpful
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    OMG!! This recipe was so delish! All of my friends loved it. If you pair it with vanilla ice cream it also tastes really good. The vanilla makes the flavors of the pie just pop. - 11/21/09

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  • MELANIECOM

    Incredible!
    1 of 1 people found this review helpful
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    Oh made this last night just to see if it would work for Thanksgiving....We will definitely be having this as part of our Thanksgiving meal. And as often as possible. - 10/23/09

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  • TBATTEY

    Very Good
    1 of 1 people found this review helpful
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    I love the spices in this. - 4/30/09

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  • CPETERSMARTINEZ


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    Great dessert! - 11/9/10

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  • CLWESTON


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    Like what Donna Franklin makes - 10/23/10

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