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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 1.2 g
  • Cholesterol: 17.0 mg
  • Sodium: 716.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.8 g

View full nutritional breakdown of Summer crab salad calories by ingredient
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Summer crab salad

Submitted by: CORICO
Summer crab salad

Introduction

This is a lighter and more flavorful version This is a lighter and more flavorful version
Number of Servings: 4

Ingredients

    cup lime juice
    cup rice wine vinegar
    1 teaspoon sugar
    1 cucumber, seeded and thinly sliced
    1/3 cup fresh mint, chopped
    12 ounces crab meat
    4 cups mixed salad greens or romaine lettuce
    4 lime wedges


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Directions

1. In a small bowl, combine the lime juice, vinegar, sugar, cucumber and mint. Add the crab and toss to coat well.

2. Divide the lettuce among individual plates. Top with the crab mixture. Spoon any remaining dressing over the crab.

3. Garnish with lime wedges and serve immediately.

4. Alternatively, you may serve the crab salad on the bread or rolls of your choice.



Serving Size:4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CORICO.





TAGS:  Fish | Lunch | Fish Lunch |

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