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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 7.7 g
  • Cholesterol: 13.7 mg
  • Sodium: 209.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Cauliflower Broccoli bake calories by ingredient
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Cauliflower Broccoli bake

Submitted by: HEIDI14DAN

Number of Servings: 12


    3 tbsp canola oil
    2 tbsp flour
    1 pkg 2% milk sharp cheddar cheese
    1 cup nonfat milk (skim)
    1/4 cup bread crumbs (italian)


cut up broccoli & cauliflower to fill baking dish. cover and microwave for 2-3 minutes. In sauce pan, put canola oil and flour and stir on low. After mixed, pour in milk and once warm add cheese...stirring constantly. After cheese is melted, pour over broccoli and cauliflower. Sprinkle with italian bread crumbs and then spray with cooking spray (to brown when baking).

Bake 30 min at 350.

Number of Servings: 12

Recipe submitted by SparkPeople user HEIDI14DAN.

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Member Ratings For This Recipe

  • Bad
    0 of 1 people found this review helpful
    Me Italian and my lovely Malaysian Maria cooking this recepy...
    1) How *** is possible to have an oven at 350*C??
    2) Salt, Pepper, Chili,... ??? Has to be tasty or what??
    3) Butter on top of breadcrumbs before oven is better to make it crispy...
    4) Where is the bottle of wine?
    ... ;-) - 11/5/11

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  • Went looking for a lower cal version of this family favourite.. and here it is!!! Didn't have Italian breadcrumbs, so added approx 1/8 tsp of rosemary, marjoram, basil & oregano. Used 3/4 cup shredded cheese (since I had a large pkg). Will make again! - 7/14/10

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  • Delicious! - 1/31/10

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  • 0 of 1 people found this review helpful
    did not have much of a taste to it
    will not make it again but thanks for the recipe - 6/30/09

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  • It was delicious - 4/28/09

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  • This was great. My whole vegetable challenged family loved it. - 3/7/08

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  • I think I did something wrong. Which is totally possible because I am a new cook. My cheese sauce came out clotted and it didn't stick well to the veggies. I won't make it again. - 12/4/07

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  • Next time, I will allow a little more time for the cheese to melt. It was very good, and we ate it up for our family Thanksgiving! - 11/24/07

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  • wow that sounds delicious, but i am not aware of this but it seems that perhaps that the oil is used in place of the butter to make a white sauce, do you know what difference that makes in the fat?
    just wondering that sounds like a plan i could use a lot.
    - 11/24/07

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  • It was soooo good!!! - 11/23/07

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