Junky's Korean SoupSubmitted by: *JUNKINTHETRUNK
IntroductionI use Brandvegn's recipe - but make changes. I don't like Tofu.. I use Brandvegn's recipe - but make changes. I don't like Tofu..
*Soy Sauce, 1 tbsp (remove)
Mushrooms, fresh, 227 grams (remove)
Water, tap, 4 cup (8 fl oz) (remove)
*1 cube chicken bouillon, 1 serving (remove)
Sesame Oil, 1 1tsp (remove)
*Canola Oil, 1.5 tbsp (remove)
*frozen pepper and onion blend, 1.5 cup (remove)
*Hot Red Pepper Paste Gochujang (Haechandle) Very Hot Level 4 1tbsp Korean, 2.5 tbsp (remove)
*House of Shirataki Noodle, whole bag, 1 serving (remove)
*Carrot (fresh), 100 gram(s) (remove)
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user *JUNKINTHETRUNK.