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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 283.4
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,511.0 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 10.4 g

View full nutritional breakdown of Junky's Korean Soup calories by ingredient
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Junky's Korean Soup

Submitted by: *JUNKINTHETRUNK

Introduction

I use Brandvegn's recipe - but make changes. I don't like Tofu.. I use Brandvegn's recipe - but make changes. I don't like Tofu..
Number of Servings: 2

Ingredients

    *Soy Sauce, 1 tbsp (remove)
    Mushrooms, fresh, 227 grams (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    *1 cube chicken bouillon, 1 serving (remove)
    Sesame Oil, 1 1tsp (remove)
    *Canola Oil, 1.5 tbsp (remove)
    *frozen pepper and onion blend, 1.5 cup (remove)
    *Hot Red Pepper Paste Gochujang (Haechandle) Very Hot Level 4 1tbsp Korean, 2.5 tbsp (remove)
    *House of Shirataki Noodle, whole bag, 1 serving (remove)
    *Carrot (fresh), 100 gram(s) (remove)

Directions

Cook in pot. (I will edit directions later)

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user *JUNKINTHETRUNK.






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