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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 12.6 g
  • Cholesterol: 17.9 mg
  • Sodium: 1,035.2 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Low-fat Potato Casserole calories by ingredient
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Low-fat Potato Casserole

Submitted by: FLUFFYWONKENOBE


Number of Servings: 8

Ingredients

    2 lb. frozen hash browns
    2 tbsp onion flakes
    1 (8oz) container fat free sour cream
    1 can 98% fat free cream of chicken soup
    salt to taste
    1 (8oz) jar Light Cheez Whiz, melted
    1/2 cup Smart Balance buttery spread
    +++++++++++++++++++++++
    Topping:
    1/4 cup Smart Balance buttery spread
    1/2 cup cornflake crumbs

Directions

Thaw hash browns. Combine all ingredients in 9x13 baking pan. Sprinkle with cornflake crumbs and margarine mix. Bake 30-45 minutes at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.






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