Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.6
- Total Fat: 12.4 g
- Cholesterol: 17.9 mg
- Sodium: 347.3 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 0.7 g
- Protein: 3.1 g
View full nutritional breakdown of Mandarin Creme Delight calories by ingredient
Mandarin Creme Delight
Submitted by: WENDYDANCERNumber of Servings: 8
Ingredients
-
Crust:
4.5 Tbl stick margarine
1/4 cup sugar
1/2 tsp vanilla extract
3/4 cup flour
pinch salt
cooking spray
Filling:
1 (11 oz) can mandarin oranges
2 Tbl sugar
12 oz low fat sour cream
1 (1.4 oz) pkg sugar-free vanilla instant pudding mix
1 (8 oz) container frozen fat free whipped topping, thawed
Directions
Combine crust ingreients & beat to combine. Press into 8x8 pan that has been sprayed with cooking spray. Bake in 400 degree oven for 12 minutes until lightly browned. Cool.
Filling: drain mandarin oranges reserving 1/4 cup of juice. Combine, sugar, sour cream & pudding mix in a large bowl. Stir in the oranges. Spoon filling over crust, spreading evenly. Top with whipped topping & chill 1 hr.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYDANCER.
Filling: drain mandarin oranges reserving 1/4 cup of juice. Combine, sugar, sour cream & pudding mix in a large bowl. Stir in the oranges. Spoon filling over crust, spreading evenly. Top with whipped topping & chill 1 hr.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYDANCER.
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