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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 394.0
  • Total Fat: 22.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,856.3 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.1 g

View full nutritional breakdown of Asian Salad calories by ingredient
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Asian Salad

Submitted by: MSCOSSET
Asian Salad

Introduction

Quick tasty salad with ramen noodles, scallions, broccoli slaw, and napa cabbage Quick tasty salad with ramen noodles, scallions, broccoli slaw, and napa cabbage
Number of Servings: 2

Ingredients

    Ramen Noodles, chicken flavor, 1 container, individual
    Scallions, raw, 1 cup, chopped
    Mann's Broccoli Cole Slaw, 6 oz
    Cabbage, napa, 2 cup
    Soy Sauce, 4 tbsp
    Olive Oil, Extra Virgin, 2 tbs
    Balsamic Vinegar, 3 tbsp

Directions

Cook Ramen Noodles per instructions. Drain and rinse with cold water.

Chop cabbage and scallions.
Combine noodles, cabbage, scallions, and broccoli slaw.
Add soy sauce, balsamic vinegar, and EVOO and toss together.

Eat immediately or store in fridge. Serve cold.

Serving Size: 2 salads

Number of Servings: 2

Recipe submitted by SparkPeople user MSCOSSET.






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