Grilled Pork SkewersSubmitted by: EARTHTONED84
IntroductionGrilled, herb-scented pork! Grilled, herb-scented pork!
1 pound(s) pork sirloin
1 tablespoon(s) salt
1 teaspoon(s) black pepper
1 teaspoon(s) paprika
2 tablespoon(s) extra-virgin olive oil
2 teaspoon(s) fresh chopped thyme
8 (8-inch) wooden skewers, or up to 10 skewers, if serving more people
Cut the pork into ten 1 1/2-ounce rectangle-shaped pieces. Season pork with salt, pepper, paprika, oil, and fresh thyme. Place pork under plastic wrap and pound into thin rectangle pieces.
Weave the pork pieces onto the wooden skewers to fill the skewers, not too crowded, but some curling will be necessary.
Grill over high heat for 2 to 3 minutes per side. Place skewers on a platter and coat with your version of bbq sauce!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user EARTHTONED84.