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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Wesley Cranberry Salad calories by ingredient
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Wesley Cranberry Salad

Submitted by: JOEGIRL6113


Number of Servings: 20

Ingredients

    1 (13 oz) Pkg Cranberries (Ground)
    2 sm. pkgs raspberry sugar free jello
    1-3/4 C. Sugar
    2 C. Hot water
    1 (20 oz) can crushed pineapple
    2 C. Celery (diced fine)


Directions

Grind raw cranberries. Mix raspberry jello and sugar with the hot water. Mix cranberries, pineapple and celery with the sugar and jello mixture. Put in refrigerator to chill. Is best to make a day ahead of when you want to serve. This will make approx. 20 servings of 1/2 cup each.

Number of Servings: 20

Recipe submitted by SparkPeople user JOEGIRL6113.






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