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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 3.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 458.3 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.1 g

View full nutritional breakdown of Easy Stove-top Whole Wheat Mac n' Faux Cheese calories by ingredient
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Easy Stove-top Whole Wheat Mac n' Faux Cheese

Submitted by: CURVES_N_CURLS

Introduction

Looking for something a teeeny bit healthier than Kraft Dinner. Still gotta have my fake (processed) cheese, though! ;-) [Created 2007-08-25.] Looking for something a teeeny bit healthier than Kraft Dinner. Still gotta have my fake (processed) cheese, though! ;-) [Created 2007-08-25.]
Number of Servings: 4

Ingredients

    * 170g Whole Wheat Macaroni pasta, dry (1 1/2 cups +/-)
    * 1 (38g) packet Knorr Classic Sauce Mix, Cheese Flavour
    * 1 1/4 cups 1% Milk
    * Fresh ground Sea Salt and Black Pepper, to taste (((NOT included in Nutritional Information!)))

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Directions

1. In a large pot of boiling, salted water, bring the macaroni to a rolling boil and cook until done 'al dente' (still a little bit firm), about 7 or 8 minutes.
2. Meanwhile, prepare the cheese sauce mix according to package directions, and add a bit of salt and pepper if desired.
3. Drain the pasta, add the cheese sauce, and mix to coat evenly. Serve immediately.
4. Makes 4 scant 3/4-cup 'servings'. Enjoy! :)

Number of Servings: 4

Recipe submitted by SparkPeople user CURVES_N_CURLS.






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