Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 113.9
- Total Fat: 3.2 g
- Cholesterol: 95.0 mg
- Sodium: 164.8 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.7 g
- Protein: 8.6 g
View full nutritional breakdown of Garden Veggie Crustless Quiche calories by ingredient
Garden Veggie Crustless Quiche
Submitted by: J-HANSENIntroduction
Tasty easy weeknight dinner. Tasty easy weeknight dinner.Number of Servings: 16
Ingredients
-
Spinach, fresh, 3 cup
Egg, fresh, 8 large
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
*Onions, dehydrated flakes, 3 tbsp
Red Ripe Tomatoes, 1 Italian tomato (Roma)
Cottage Cheese, 2% Milkfat, 16 oz
Garlic (minced), .25 cup
To taste:
Salt, pepper, cayenne, Tabasco, or other spices (not included in nutritional info)
Directions
Grate the potatoes and carrots, chop up the spinach and tomato. Add all ingredients to a large bowl and mix well to combine.
Pour into 2 pie plates (I think mine are 9"?) that are coated in pan spray. Bake at 350F for 45-ish minutes, or until the center is set and no longer shiny.
My kids love this.
Serving Size: Makes 16 servings (2 pie-dishes/8 servings each)
Number of Servings: 16
Recipe submitted by SparkPeople user J-HANSEN.
Pour into 2 pie plates (I think mine are 9"?) that are coated in pan spray. Bake at 350F for 45-ish minutes, or until the center is set and no longer shiny.
My kids love this.
Serving Size: Makes 16 servings (2 pie-dishes/8 servings each)
Number of Servings: 16
Recipe submitted by SparkPeople user J-HANSEN.
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