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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 7.8 g
  • Cholesterol: 63.6 mg
  • Sodium: 80.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.5 g

View full nutritional breakdown of Pumpkin pie calories by ingredient
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Pumpkin pie

Submitted by: QUATRE


Number of Servings: 8

Ingredients

    Crust:
    Wheat germ
    Go Lean
    Egg white
    Buttermilk
    Crushed walnuts (Added on the side of cake)

    Filling:
    Ricotta
    Pumpkin
    Greek yogurt
    Eggs
    Milk
    Casein
    Stevia (2 packets)

Directions

Makes 12 evenly cut slices

*Made in a 9" spring form pan

Number of Servings: 8

Recipe submitted by SparkPeople user QUATRE.






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