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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 6.3 g
  • Cholesterol: 46.2 mg
  • Sodium: 72.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Gazpacho calories by ingredient
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Gazpacho

Submitted by: JEANBRIDWELL


Number of Servings: 12

Ingredients

    12 oz v8
    4 oz olive oil
    4 oz red wine vinegar
    3 eggs whisked
    1T Worcestershire
    1T salt
    1T black pepper
    1/2 C dill, chopped
    2 bell peppers
    2 onions
    6 tomatoes
    2 large cucumber
    4 cloves garlic

Directions

combine in blender. refrigerate 4 hours. salt and pepper to taste.

Serving Size: makes 12 8 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user JEANBRIDWELL.






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