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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 10.0 g
  • Cholesterol: 98.3 mg
  • Sodium: 87.4 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Spaghetti Carbonara calories by ingredient
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Spaghetti Carbonara

Submitted by: LYNNEDEATHERAGE


Number of Servings: 3

Ingredients

    1/2 package Honeysuckle White Ground Turkey 97/3
    1 large egg
    1 Tomato
    1 head broccoli
    1/4 green pepper
    1/4 c mozzarella cheese
    1 tblespn Olive Oil
    Garlic Salt and Pepper
    4 oz Whole Grain Spaghetti

Directions

Cook pasta al dente drain toss with Olive oil and set aside
Brown Turkey with green pepper, tomato, and broccoli, garlic and pepper until done. Add beaten egg toss til egg is cooked add pasta and top with cheese.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user LYNNEDEATHERAGE.






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