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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 342.2
  • Total Fat: 9.3 g
  • Cholesterol: 97.8 mg
  • Sodium: 906.7 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 22.4 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Chicken Casserole

Submitted by: CCINDICANE2

Introduction

Cream of chicken, eggs noodles and real chicken Cream of chicken, eggs noodles and real chicken
Number of Servings: 9

Ingredients

    Family size can of Campbells Cream of Chicken
    Bag of Tyson's Grilled & Ready Chicken Breast Strips
    Bag of eggs noodles
    And any seasonings you want to add.

    You can liven it up with some vegetables too.

Directions

Heat up the chicken in the oven. Cook the noodles. Combine all ingredients. Then throw in the oven to cook everything together and heat up the dish as a whole.

Serving Size: Makes 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user CCINDICANE2.






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