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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 599.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Chili Garlic Daikon in Oil calories by ingredient
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Chili Garlic Daikon in Oil

Submitted by: ALLISONC

Introduction

Another pickle to spice up your grains and rice. Another pickle to spice up your grains and rice.
Number of Servings: 5

Ingredients

    Daikon, 5 cup slices
    Safflower Oil, 0.33 cup
    Pepper, red or cayenne, 1 tbsp
    Garlic, 3 tsp
    Sea Salt, .5 tsp

Directions

Slice up the daikon into matchsticks and place into a small jar. Add garlic, sea salt, and chili pepper flakes. Fill with oil, close, shake, and refrigerate at least overnight. I used a jar that holds less than 1 cup. Use this sparingly to get some healthy fats in your diet from the safflower oil. You can also use sunflower oil or olive oil.

Number of Servings: 5

Recipe submitted by SparkPeople user ALLISONC.






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