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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

View full nutritional breakdown of potato roti curry calories by ingredient
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potato roti curry

Submitted by: SOWMYASHREE


Number of Servings: 2

Ingredients


    Ingredients:
    Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4") (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia) (remove)
    Sunflower Oil, 1 1tsp (remove)

Directions



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SOWMYASHREE.






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