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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 6.3 g
  • Cholesterol: 26.8 mg
  • Sodium: 109.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Tiffany's Splenda Cookies calories by ingredient
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Tiffany's Splenda Cookies

Submitted by: DAWN620

Introduction

My daughter made these delicious cookies. She went easy, initially, on the whole wheat and milled flax as to not ruin the taste. She may adapt the recipe to include even more whole wheat and flax the next time around. My daughter made these delicious cookies. She went easy, initially, on the whole wheat and milled flax as to not ruin the taste. She may adapt the recipe to include even more whole wheat and flax the next time around.
Number of Servings: 26

Ingredients

    Butter, salted, 2/3 cup
    Dark Brown Sugar, 2/3 cup
    Splenda Sugar Blend for Baking, 2/3 cup
    Vanilla Extract, 2 tsp
    Egg, fresh, 2 large
    Flour, white, 1 1/8 cup
    Whole Wheat Flour, 1/4 cup
    Flax Seed - Hodgson Mill Milled Flax Seed, 2 tbsp
    Baking Soda, 1 tsp
    Salt, 1/4 tsp
    Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 1 cup

Directions

Preheat oven to 350 degrees.

Combine all dry ingredients except chocolate chips. Set aside.

Combine butter and sugars. Mix well until light and fluffy.

Add eggs, one at a time, until thoroughly combined.

Add vanilla and combine.

Add dry ingredients and mix until incorporated.

Add chocolate chips and mix until incorporated.

Bake 12 minutes. Remove from oven. Let sit for a couple of minutes before removing from pan to cooling rack.



Serving Size: Makes approximately 26 3-inch cookies

Number of Servings: 26

Recipe submitted by SparkPeople user DAWN620.






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