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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 4.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 63.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Peanut Butter Chocolate Chip Granola Bars calories by ingredient
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Peanut Butter Chocolate Chip Granola Bars

Submitted by: PKAYKAT

Introduction

Snack pb& choco nut Snack pb& choco nut
Number of Servings: 32

Ingredients

    DRY INGREDIENTS:
    Quaker Instant Oatmeal Dry, 3 cup
    *Flax Seed Meal (ground flax), 5 tbsp
    Whole Wheat Flour, 1 cup
    Baking Soda, 1 tsp

    WET INGREDIENTS:
    Brown Sugar, 0.33 cup, packed
    Vanilla Extract, 1 tsp
    Honey, 0.25 cup
    Egg white, 1 serving
    JIF creamy peanut butter, 8 tbsp

    CHOP & FOLD AFTER MIXING WET & DRY TOGETHER:
    Reese's Chips, 2 tbsp
    semi-sweet chocolate swirled chips, 2 tbsp
    Almonds, 0.5 cup, slivered

    32 - MINI CHOCOLATE KISSES - placed 1 on each square before baking

    TOPPING TO DRIZZLE ON TOP:
    Water, tap, 4-6 fl oz
    Powdered Sugar, 4 tbsp, unsifted
    Cocoa, dry powder, unsweetened, 2 tbsp
    JIF creamy peanut butter, 8 tbsp

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Directions

1. Spray Jelly Roll pan w/ Cooking Spray
2. In a medium sized bowl, mix dry ingredients together set aside.
3. In mixing bowl, Mix wet ingredients - allowing enough room to add the dry ingredients.
4. Fold in the chopped chips & almonds -
5. press into the prepared pan & bake at 350 for 20 mins - - score before baking - this makes it easier to cut into 32 pieces.
6. Place 1 mini-kiss on each square.
7. Bake
8. Let cool -
9. Cut into 32 pieces
10. Heat topping & drizzle over on top
11. Let cool
12. Wrap to keep moist.



Number of Servings: 32

Recipe submitted by SparkPeople user PKAYKAT.





TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • These were too bland. We didn't care for the texture or the taste. - 9/10/09

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  • I added one cup milk because I thought this looked too dry. Comes out more like a cake than granola bars. Is a good "splurge" kind of food though. I love the taste - 2/10/09

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  • I was a little skeptical when I was making these as they seemed very dry. I followed recipe, scoring before baking..very crumbly, dry. Not sure I can get out in bar form. Taste good but too dry. I ended up putting all of it in a bowl and will spoon into an individual bowl to eat. - 3/14/08

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  • I am interested to know how much sugar these contain. - 1/17/08

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  • sounds yummy! i will make these. - 1/5/08

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