- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 295.3
- Total Fat: 4.9 g
- Cholesterol: 101.3 mg
- Sodium: 1,045.7 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.0 g
- Protein: 29.8 g
Easy Chicken and Noodles (slow cooker)Submitted by: CHIQUITA72979
IntroductionWorking girl's way to make chicken and noodles with a slow cooker. Working girl's way to make chicken and noodles with a slow cooker.
1 standard can Reduced sodium cream of chicken soup
1/2 can chicken broth
16 to 20 oz boneless skinless chicken breast (can be frozen)
1 Tbsp ground black pepper
Half bag of egg noodles (about 6 cups)
1 chicken boullion cube
Place frozen (or thawed) chicken breasts in the crock pot and cover with black pepper. Spoon some of the soup mixture over the chicken. Cook on low in the crock pot for 6-8 hours.
At the end of the cooking time for the crock pot, boil water with one chicken boulion cube in the water. Add egg noodles and continue to boil for about 9 minutes.
While noodles are boiling, shred chicken with a fork and mix completely with the sauce. If it seems too thick, add another 1/4 cup chicken broth if you want.
Drain noodles and add to the crock pot. Stir thoroughly, adding more pepper if desired and serve.
Serving Size: Six servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHIQUITA72979.