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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.9 g

View full nutritional breakdown of Mexican Eggs & Beans with Cheese calories by ingredient
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Mexican Eggs & Beans with Cheese

Submitted by: JENGOETZINGER


Number of Servings: 2

Ingredients

    Beans, red kidney, .25 cup (remove)
    Green Peppers (bell peppers), 0.25 cup, chopped (remove)
    Mushrooms, fresh, .5 cup, pieces or slices (remove)
    Cheese - Kraft Extra Sharp Cheddar (block, 1oz), .5 oz (remove)
    egg white, fresh, 6 large (remove)

Directions


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JENGOETZINGER.





TAGS:  Vegetarian Meals |

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