Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 196.1
- Total Fat: 1.0 g
- Cholesterol: 1.4 mg
- Sodium: 6.4 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 1.3 g
- Protein: 5.0 g
View full nutritional breakdown of Beer Bread calories by ingredient
Beer Bread
Submitted by: SLH4866Number of Servings: 8
Ingredients
-
Calories 194.5
Total Fat 1.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 1.3 mg
Sodium 6.3 mg
Potassium 62.3 mg
Total Carbohydrate 37.6 g
Dietary Fiber 1.3 g
Sugars 0.7 g
Protein 5.0 g
Vitamin A 0.3 %
Vitamin B-12 0.2 %
Vitamin B-6 2.1 %
Vitamin C 0.0 %
Vitamin D 0.1 %
Vitamin E 0.2 %
Calcium 0.9 %
Copper 3.5 %
Folate 22.1 %
Iron 12.1 %
Magnesium 3.2 %
Manganese 16.2 %
Niacin 15.0 %
Pantothenic Acid 2.2 %
Phosphorus 5.7 %
Riboflavin 14.3 %
Selenium 23.1 %
Thiamin 24.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
bake at 375 until golden brown
Serving Size: 2 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user SLH4866.
Serving Size: 2 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user SLH4866.
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