Baked Potato Skins

1SHARES

4.3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 3.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 177.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Baked Potato Skins calories by ingredient
Report Inappropriate Recipe

Submitted by: TCGIRL2


Number of Servings: 16

Ingredients

    4 potatoes, baked
    1 Cup cheddar cheese, grated
    8 Tbsp. light sour cream
    1/2 Cup chopped green onions
    8 Tbsp. Bacon Bits
    2 Jalapeno Peppers, minced
    4 Tsp. Garlic

Directions

Cut each potato into quarters lengthwise. Scoop out pulp. Spray potato skins with cooking spray and place on baking pan. Bake at 425 degrees for 10 minutes. Turn and bake for 5-8 additional minutes (until crisp and light brown). Remove from oven, place cheese, bacon bits, peppers and onions on each quarter. Return to oven and bake until cheese melts. Serve with 1 Tbsp of sour cream per quarter.


Number of Servings: 16

Recipe submitted by SparkPeople user TCGIRL2.





1SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe