Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 1.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 93.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Carrot Salad calories by ingredient
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Submitted by: DANCEFORHIM

Number of Servings: 4


    2 c carrots, grated
    1 large apple, grated
    1 c celery, diced (or 1 c grated celery root)
    1 tbsp light mayonnaise
    Spices as desired

    Mix, allow to sit 30 minutes for flavors to blend.


Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DANCEFORHIM.


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