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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,179.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Roasted mixed Veggies calories by ingredient
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Roasted mixed Veggies

Submitted by: STEPHHAYES227

Introduction

just some basic roasted veggies just some basic roasted veggies
Number of Servings: 6

Ingredients

    Ingredients:
    Carrots, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Eggplant, fresh, 1 cup, cubes (remove)
    Eggplant, fresh, 1 cup, cubes (remove)
    *yellow/zuc squash, 2 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 4 cloves (remove)
    *Kosher Salt, 3 tsp (remove)
    *Extra Virgin Olive Oil, 3 tbsp (remove

Directions

chop all veggies, toss with oil, salt and garlic. roast in roasting pan on 425 for about 30 min till tender

Serving Size: 1 cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHHAYES227.






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