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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 47.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Mexican Quinoa calories by ingredient
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Mexican Quinoa

Submitted by: LENNIEJANE


Number of Servings: 16

Ingredients

    *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup (remove)
    Vegetable Broth, 2 cup (remove)
    *Fiesta Veggie Medley, 1 serving (remove)

Directions

bring 1 cup quinoa and 2 cups vegetable broth to a boil. Reduce to simmer and cook covered for 10-15 minutes until grain is cooked through. Add in frozen vegetables 5 minutes before cooking is finished.

Serve with taco ground beef.

Serving Size: 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LENNIEJANE.





TAGS:  Side Items |

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