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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 8.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 470.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.6 g

View full nutritional breakdown of Italian Chicken in the Crockpot, adapted calories by ingredient
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Italian Chicken in the Crockpot, adapted

Submitted by: THEADMIRAL


Number of Servings: 10

Ingredients

    2 13 ounce canned chicken
    8 ounce package of light cream cheese
    1 can low sodium cream of mushroom or celery soup
    1 can low sodium cream of chicken soup
    1 package dried Italian dressing

Directions

Combine all ingredients in crockpot. Cook on high for four hours or on low for eight hours. Serve over rice. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user THEADMIRAL.






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