Sauteed Portobellos and Spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 10.8 g
  • Cholesterol: 28.3 mg
  • Sodium: 174.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Sauteed Portobellos and Spinach calories by ingredient
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Submitted by: NOT_A_WITCH1


Number of Servings: 4

Ingredients

    3 tablespoons butter
    2 large portobello mushrooms, sliced
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1/4 teaspoon dried basil
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1 clove garlic, chopped
    2 tablespoons dry red wine
    1/4 cup grated Parmesan cheese

Directions

Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.


Serving Size: 1/4 dish

Number of Servings: 4

Recipe submitted by SparkPeople user NOT_A_WITCH1.





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