Mock Sweet Noodle KugelSubmitted by: J-HANSEN
IntroductionGet your veggies in for dessert! Get your veggies in for dessert!
Spaghetti Squash, 4 cup
Egg, fresh, 2 large
egg white, fresh, 2 large
Cinnamon, ground, 2 tsp
Nutmeg, ground, .5 tsp
Granulated Sugar, 0.125 cup
2 Preheat oven to 400. Line an 8" square baking pan and spray with non-stick cooking spray.
3 Using a fork, scrape the flesh out of the squash halves. Place the "spaghetti" in a large bowl.
4 Lightly beat the eggs and egg whites; add them, along with the rest of the ingredients, to the bowl with the squash. Mix well with a wooden spoon.
5 Pour into the prepared pan and lighting spray the top with non-stick cooking spray. Bake for 10 minutes at 400, then lower the heat to 350 and bake for another 30 minutes, until the kugel starts to turn a bit golden.
Original recipe: http://www.food.com/recipe/mock-noodle-kugel-using-spaghetti-squash-low-carb-fat-free-342154
(used Splenda, which I won't...)
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user J-HANSEN.