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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 6.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 155.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.7 g

View full nutritional breakdown of Waldorf Turkey Salad calories by ingredient
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Waldorf Turkey Salad

Submitted by: MOTIVATED100

Introduction

Searched several recipes for using left-over turkey and put this together. Searched several recipes for using left-over turkey and put this together.
Number of Servings: 4

Ingredients

    1 1/4 C diced, cooked turkey
    1 medium apple, cored and diced
    1/4 C diced celery
    4 tablespoons light mayonnaise
    1 tablespoon raisins
    1/8 teaspoon ground nutmeg
    1/8 teaspoon ground cinnamon


Directions

Combine all ingredients in a bowl.
Spoon on lettuce leaves for a salad, or into a pita bread for a sandwich.
Optional: Add 2 tablespoons chopped walnuts.

Number of Servings: 4

Recipe submitted by SparkPeople user MOTIVATED100.






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Member Ratings For This Recipe

  • Made this with some turkey breast that I cooked in the crockpot. Used grapes instead of raisins, and part mayo/part homemade oil and vinegar dressing. I left out the cinnamon and added a sprinkling of nuts on the top. - 5/3/11

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