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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 9.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,183.2 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 17.8 g
  • Protein: 21.2 g

View full nutritional breakdown of Black Bean and Corn Enchaladas (BC) calories by ingredient
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Black Bean and Corn Enchaladas (BC)




Number of Servings: 6

Ingredients

    1 15 oz can black beans, rinsed
    1 11 oz can corn
    1 4.5 oz can old el paso chopped green chilies
    1.5 cups shredded kraft 2% mexican cheese
    2 cups old el paso enchilada sauce
    6 la tortilla factory smart & delicious tortillas

Directions



Serving Size: 1 enchalada

Number of Servings: 6

Recipe submitted by SparkPeople user RUNNERGURL61.





TAGS:  Vegetarian Meals |

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