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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 68.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 142.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Whole Wheat Oatmeal Bread calories by ingredient
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Whole Wheat Oatmeal Bread

Submitted by: MOUNTAINTOPGIRL

Introduction

this is a great bread machine sandwich bread. cuts nice. we sometimes add flax seed or wheat germ to it. we live at 9200 ft in elevation and this bread is great. this is a great bread machine sandwich bread. cuts nice. we sometimes add flax seed or wheat germ to it. we live at 9200 ft in elevation and this bread is great.
Number of Servings: 24

Ingredients

    1.25 C water (70 to 80 degrees)
    2 T Margarine, softened
    1 C Whole Wheat flour
    1.25 t active dry yeast
    2 T honey
    1.25 t salt
    1.75 C bread flour
    1/3 C quick-cooking oats

Directions

In bread machine pan, place all ingredients in order suggested by manufactuer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Serving Size: makes 1 loaf (1.5 pounds).

Number of Servings: 24

Recipe submitted by SparkPeople user MOUNTAINTOPGIRL.






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