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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 385.5
  • Total Fat: 6.0 g
  • Cholesterol: 212.2 mg
  • Sodium: 356.4 mg
  • Total Carbs: 72.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 14.2 g

View full nutritional breakdown of Potato Salad for Two calories by ingredient
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Potato Salad for Two

Submitted by: MNGDOV


Number of Servings: 2

Ingredients

    1/2 cup lowfat mayonnaise
    4 tablespoons chopped celery
    2 tablespoons chopped onion
    2tablespoons pickle relish, drained
    2 teaspoons mustard
    1 teaspoon cider vinegar
    salt and pepper to taste
    2 eggs, hard boiled and chopped
    2 medium potatoes, cooked and cubed

Directions

1. Combine all ingredients, except the potato.
2. Add potato and toss to coat.
3. Chill for one hour.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user MNGDOV.






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