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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.6
  • Total Fat: 4.7 g
  • Cholesterol: 14.2 mg
  • Sodium: 789.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Texas Style Goulash calories by ingredient
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Texas Style Goulash

Submitted by: RASHAWNDAK

Introduction

My husband calls this soupy spaghetti, but I grew up with this being called Goulash, and I love it! My husband calls this soupy spaghetti, but I grew up with this being called Goulash, and I love it!
Number of Servings: 12

Ingredients

    Chili powder, 4 tbsp
    Salt, 2 tsp
    Garlic, 5 cloves
    Onions, raw, 1 cup, chopped
    Canned Tomatoes, 2 can
    Tomato Sauce, 3 cup
    Jalapeno Peppers, 1 pepper
    Ground beef, lean, 8 oz
    Water, tap, 4 cup (8 fl oz)
    Spaghetti, cooked (pasta), 8oz

Directions

In a 2qt sauce pan put water to boil for the pasta. In a stock pot brown the ground beef and onion together until done, drain the fat. Add the garlic and spices and stir together well, then add the tomatoes and sauce. Once pasta water is boiling add the noodles and let boil until done. Add the noodles and pasta water to the stock pot with the beef mixture. Stir to blend well and serve.

Serving Size: makes 12 average sized bowls

Number of Servings: 12

Recipe submitted by SparkPeople user RASHAWNDAK.






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Member Ratings For This Recipe

  • try - 7/14/11

    Was this review helpful?   yes  No
  • Well, you did list the ingredients on this one, but neglected to list the quantity of any of them.
    Whoops? - 7/14/11

    Reply from RASHAWNDAK (7/15/11)
    This is a bit confusing, one of my first few recipes to try to list. I had already entered the ingredients in one area then it requested them a second time. Thank you for letting me know though, I will fix it.


    Was this review helpful?   yes  No