Ground Beef QuesadillaSubmitted by: FUNGIRLY
93% Lean Ground Beef - 4 ounces
4 to 5 garlic cloves
a tablespoon of oregano
1/4 cup Sargento Reduced Fat Shredded Four Italian Cheese
2 tbsp Light Sour Cream
2 tbsp medium salsa
1 "flatout" multigrain wrap
to one side of wrap along with 1/4 of shredded cheese. Fold over the other half of wrap. Place in a grilling machine or in a pan. Once fully cooked, add side dips of sour cream and salsa to complement.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user FUNGIRLY.