Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 424.6
- Total Fat: 13.4 g
- Cholesterol: 95.7 mg
- Sodium: 610.1 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 5.7 g
- Protein: 39.0 g
View full nutritional breakdown of Creamy Chicken Florentine calories by ingredient
Creamy Chicken Florentine
Submitted by: TEFS912Introduction
A cool recipie made with Philadelphia Savory Garlic Cooking Creme A cool recipie made with Philadelphia Savory Garlic Cooking CremeNumber of Servings: 4
Ingredients
-
*1 lb. boneless skinless chicken breast cut into bite sized pieces
*1/2 cup sliced red pepper strips
*1-6 oz package baby spinach leaves
*1 tub PHILADELPHIA Sasvory Garlic Cooking Creme
*2 cups hot cooked penne pasta (I used whole wheat pasta)
*2 T toasted pine nuts (optional)
Directions
*Cook penne pasta, reserve 1 T. starchy water after draining pasta.
*Cook chicken and pepper strips in large non stick skillet on medium heat 5 to 6 minutes or until chicken is done. *Add spinach, cook and stir 2 to 3 minutes or until wilted. *Add cooking creme and reserved liquid, cook and stir 3 minutes.
*Stir in pasta,top with pine nuts if desired.
Serving Size: 4-1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TEFS912.
*Cook chicken and pepper strips in large non stick skillet on medium heat 5 to 6 minutes or until chicken is done. *Add spinach, cook and stir 2 to 3 minutes or until wilted. *Add cooking creme and reserved liquid, cook and stir 3 minutes.
*Stir in pasta,top with pine nuts if desired.
Serving Size: 4-1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TEFS912.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Very Good
