- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.7
- Total Fat: 9.1 g
- Cholesterol: 18.4 mg
- Sodium: 519.0 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 2.1 g
- Protein: 16.6 g
HealthierLynn's Fettuccine AlfredoSubmitted by: HEALTHIERLYNN
IntroductionYou can have your pasta and eat it, too! You can have your pasta and eat it, too!
4 oz. Philadelphia Fat Free Cream Cheese
1/2 c. Kraft Reduced Fat Grated Parmesan Cheese
3/4 c. Milk, nonfat
1/4 c. Light Margarine
1/4 tsp. White Pepper
1/2 tsp. Garlic Powder
8 oz. Barilla Fettuccine
Mix cream cheese, parmesan cheese, milk, butter, white pepper and garlic in a separate, medium sized saucepan. Cook on low heat until cream cheese is melted and mixture is well blended.
Toss fettuccine with Alfredo sauce and serve.
Makes 4 servings of approximately 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHIERLYNN.