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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 3.3 g
  • Cholesterol: 9.1 mg
  • Sodium: 9.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Buttermilk Sauce calories by ingredient
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Buttermilk Sauce

Submitted by: NOT_A_WITCH1

Introduction

Goes with German Pancake recipe on All Recipes, but makes lots of leftovers for pancakes or french toast or waffles Goes with German Pancake recipe on All Recipes, but makes lots of leftovers for pancakes or french toast or waffles
Number of Servings: 28

Ingredients

    1 1/2 cups white sugar
    3/4 cup buttermilk
    1/2 cup butter
    2 tablespoons light corn syrup
    1 teaspoon baking soda
    2 teaspoons vanilla extract


Directions

In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Serving Size: 1 tablespoon





TAGS:  Side Items |

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