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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.9
  • Total Fat: 10.6 g
  • Cholesterol: 70.9 mg
  • Sodium: 103.7 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Date Cake (Sticky date pudding as called in India) calories by ingredient
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Date Cake (Sticky date pudding as called in India)

Submitted by: NITAINMN
Date Cake (Sticky date pudding as called in India)

Introduction

This is Chef Sanjeev Kapoor's recipe....listed here to check the nutritional value. This is Chef Sanjeev Kapoor's recipe....listed here to check the nutritional value.
Number of Servings: 8

Ingredients

    Dates, 1 cup, pitted, chopped
    Baking Soda, .5 tsp
    Brown Sugar, .5 cup, packed
    Butter, unsalted, 90 grams (3.17 ozs.)
    Vanilla Extract, 1 tsp
    Egg, fresh, 2 Large
    *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup
    Powdered Sugar, 2 tbsp, unsifted

Directions

METHOD
Preheat the oven to 180C. Take the dates in a bowl, add soda bicarbonate and one cup of boiling water and set aside to soften. Take sugar in a bowl, add butter and blend with a hand blender till fluffy. Add vanilla essence and mix. Break eggs into the bowl and continue to blend. Add refined flour and mix. Add the dates along with the water and blend some more. Pour into an oven proof bowl and bake in the preheated oven for fifty to sixty minutes. Cut into slices when cooled. Dredge with icing sugar and serve.

Serving Size: Makes 16 squares for 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NITAINMN.






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Member Ratings For This Recipe

  • As usual it's great!!Will bake it for my friends---and cheat by enjoying a slice!!! - 7/17/11

    Reply from NITAINMN (7/17/11)
    Enjoy Komal:-) Its very easy too! You can eliminate the brown sugar and confectioner's sugar to have caramel drizzled on top after it is baked. I found another recipe on SP with Indian title - a little variation to make it more moist...check it out!


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