Cut turkey breast into strips approx. 1/4" by 1/4" by 2". Place turkey into plastic zip lock bag, add Teryaki Sauce, seal and mash around until well combined. Allow turkey to marinate at least 30 minutes. Spray large non-stick skillet with non-stick cooking spray. Heat over high heat until pan almost starts to smoke. Add turkey and stir-fry until browned. Add onion and broccoli. Stir-fry until broccoli is crisp done. Add Oyster Sauce. Turn off heat and stir.
Serving Size: Makes 4 servings (approx. 1 1/2 cups)