Balsamic Dijon Pork ChopsSubmitted by: MIKAVANDERWAL
Pork Chops (2 x 4oz chops)
Black pepper, freshly ground - 1 tbsp
Balsamic Vinegar - 6 tbsp
Dijon Mustard - 4tsp
Olive Oil - 1 tbsp
Drizzle olive oil in skillet over medium heat. Place pork in skillet; cook 8min per side or until juices run clear - a thinner chop will take only 8 min each side, a thicker chop you may require an additional flip for approximately 5 min more. Remove from skillet and keep warm.
Whisk balsamic vinegar and approximately 1/4 cup water into the drippings in the skillet. Bring to bubbling; cook, stirring, until sauce reaches desired consistency. Serve immediately over pork.
Number of Servings: 2
Recipe submitted by SparkPeople user MIKAVANDERWAL.