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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 8.1 g
  • Cholesterol: 28.1 mg
  • Sodium: 135.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana-nut bread calories by ingredient
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Banana-nut bread

Submitted by: S1HEENA


Number of Servings: 24

Ingredients

    1/2 cup butter
    1 cup sugar
    2 eggs
    3 mashed bananas
    2 cups flour
    1 tsp baking soda
    1/2 tsp salt
    1 cup broken pecans

Directions



Serving Size: 2 loaves, 12 slices each

Number of Servings: 24

Recipe submitted by SparkPeople user S1HEENA.





TAGS:  Desserts |

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