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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 15.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 370.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.4 g

View full nutritional breakdown of Ground Beef Pasta Sauce calories by ingredient
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Ground Beef Pasta Sauce

Submitted by: EROSE1311


Number of Servings: 6

Ingredients

    1 lb lean ground beef
    1 cup bell pepper & onion
    1 cup celery
    1 24 oz. jar Ragu Pasta Sauce.

Directions

Brown the ground beef in Dutch oven pan. Than add the rest of ingredients. Cook on low for about 20 minutes.
Than you can put over any pasta you want to. The calories is not counting the pasta.
Serving Size: 6 servings





TAGS:  Beef/Pork |

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