Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 35.1
- Total Fat: 0.9 g
- Cholesterol: 1.1 mg
- Sodium: 125.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
View full nutritional breakdown of Sun Dried Tomato Dip calories by ingredient
Sun Dried Tomato Dip
Submitted by: SASSY_71MOIntroduction
Regular dip has so much fat and sodium that I was trying to come up with something Low-Fat and Lower-Sodium. Regular dip has so much fat and sodium that I was trying to come up with something Low-Fat and Lower-Sodium.Number of Servings: 16
Ingredients
-
10 Pieces Sun Dried Tomatoes
1 Tbs Onion Flakes
1/2 c Fresh Parsley Chopped
1 Tbs Balsamic Vinager
1 16oz Tub of Fat Free Sour Cream
4 Tbs of Kraft Light Ranch Dressing
Directions
Put the Sun Dried Tomatoes and the parsley in a blender and chop for a few seconds then add the other ingredients and puree until well mixed.
Put back into the sour cream container and refrigerate.
Number of Servings: 16
Recipe submitted by SparkPeople user SASSY_71MO.
Put back into the sour cream container and refrigerate.
Number of Servings: 16
Recipe submitted by SparkPeople user SASSY_71MO.
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