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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Polenta Peach Cobbler calories by ingredient
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Polenta Peach Cobbler

Submitted by: JO_JO_BA

Introduction

A summertime dessert, perfect for a backyard BBQ. Sunny yellow peaches and a cornmeal biscuit topping add to the Summer's best charms! Adapted from Cooking Light. A summertime dessert, perfect for a backyard BBQ. Sunny yellow peaches and a cornmeal biscuit topping add to the Summer's best charms! Adapted from Cooking Light.
Number of Servings: 9

Ingredients

    3 pounds sliced peeled peaches (about 6 cups)
    2 tablespoons lemon juice
    1/2 tablespoon turbinado sugar
    1 teaspoons cornstarch
    1/4 cup all-purpose flour
    1/2 cup whole-wheat flour
    2 tbsp turbinado sugar
    1/4 cup yellow cornmeal
    1 1/2 teaspoons baking powder
    1/2 teaspoon ground cloves
    1/4 teaspoon salt
    2 tablespoons chilled stick margarine, cut into small pieces
    1/3 cup fat-free plain soymilk

Directions

Preheat oven to 375°.
Combine first 5 ingredients in a large bowl; stir gently.
Spoon into a 9-inch square baking pan.
Combine flours through salt in a medium bowl.
Cut in margarine with a pastry blender or 2 knives until mixture resembles peas.
Add soymilk, stirring just until moist.
Drop dough onto fruit mixture to form 9 mounds.
Bake for 40 minutes or until topping is golden brown.

Number of Servings: 9

Recipe submitted by SparkPeople user JO_JO_BA.






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