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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 9.1 g
  • Cholesterol: 95.8 mg
  • Sodium: 301.5 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 28.2 g

View full nutritional breakdown of Classic Meatloaf (from Quaker Recipes) calories by ingredient
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Classic Meatloaf (from Quaker Recipes)

Submitted by: STINASTEW

Introduction

Ground Turkey can be substituted for the ground beef & I use BBQ sauce instead of Ketchup because I think it makes it slightly sweeter. The recipe also says that Soy Sauce can be substituted for the Worcestershire Sauce. Great to use with the loaf pan w/holes on the bottom to drain the grease (if you don't have one, they are GREAT!). Ground Turkey can be substituted for the ground beef & I use BBQ sauce instead of Ketchup because I think it makes it slightly sweeter. The recipe also says that Soy Sauce can be substituted for the Worcestershire Sauce. Great to use with the loaf pan w/holes on the bottom to drain the grease (if you don't have one, they are GREAT!).
Number of Servings: 6

Ingredients

    1-1/2lbs. of lean ground beef
    3/4c. Quaker Oats, uncooked
    3/4c. finely chopped onion
    1/2c. BBQ sauce (in this recipe, Kroger KC Style Original was used)
    1 egg, lightly beaten
    1tbsp. Worcestershire Sauce
    2 cloves garlic, minced
    1/2tsp. salt
    1/4tsp. black pepper

    Loaf pan

Directions

1. Heat oven to 350 degrees F. Combine all ingredients in a large bowl; mix lightly but thoroughly. Shape meatloaf into 10x6 loaf pan.

2. Bake 50-55mi or until meatloaf is to medium doneness, until not pink in center & juices show no pink color. Let stand for 5min before slicing.

*Serving size is 6-8 servings
*Cover & refrigerate leftovers promptly and use within 2 days, or wrap airtight & freeze up to 3 months.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user STINASTEW.






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